This dry sparkling rhubarb wine from Denmark is made in the traditional method of Champagne! Who knew? Now that you do, try a little something different this spring.
The producer's note: "A wine produced from organic "Svendborg Winerhubarb". The stalks are crushed and mass-fermented with organic cane sugar. The wine is then bottled in Champagne bottles and fermented for another approx. 6 months. We then hand-turn each bottle in champagne racks and degorge it. A fresh, acidic and very dry wine."
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