Primarily from Wilyabrup, the remainder from Carbanup and Cowaramup, matured in French oak for 12-15 months. Bright crimson-purple; this massively overdelivers, steeped in redcurrant and cassis fruit, soft but persistent tannins, French oak joining hands with the fruit and letting out a cry of exaltation ‘you bewdy’! Drink to 2026.
Big and rich, there is plenty here for fans of full-bodied reds: juicy bramble berries, milky coffee, spice and a mouthfilling palate, with sinewy yet elegant tannins. Still in its infancy, this wine will age for decades. Drink now-2036. Cellar selection. (CP)
The 2016 Cabernet Sauvignon is soft and supple enough to drink right away, boasting floral-herbal notes of sage and bay leaf layered atop cassis and cherry flavors. It's medium-bodied with a touch more textural richness than the 2015. (JC)
Rich, with sink-your-teeth-into-them tannins giving a velvety backbone to the cassis, plum and blackberry flavors. Touches of black tea and dried spice linger on the finish. Drink now through 2028. (MW)
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