From Oak Knoll sites near the winery, this bold red is tight in focused tannins and a firm texture. Lifted red fruit dominates—a mix of cherry and raspberry—dipped in dried herb, baking spice and vanilla oak. (VB)
The 2017 Zinfandel Black Chicken is medium to deep garnet-purple colored with broody tar, baked black fruit, plums and blueberry preserves with notes of exotic spices and tobacco. The palate is medium to full-bodied, lively, chewy... (LPB)
Layers of sweet blueberry flavor and brown tones of oak intermingle in this spicy, candied Zin.
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