Seghesio Family Vineyards was founded in 1895 and best known for their Zinfandels. The estate makes several other Italian-styled red wines. These include three wines made from Sangiovese, as well as a Barbera, an Aglianico, and "Defiant" which is a blend of Aglianico, Syrah, and Cabernet Sauvignon. There are also three varietal white wines made from Pinot Grigio, Vermentino, and Arneis. Winery note: "Aromas of currant, cassis and spice box give way to a palate of freshly picked ripe cherry and hints of earth. Fine tannins, an elegant mouthfeel and focused acidity lead to a long finish, creating a delightful wine to pair with cured meats, duck confit, and roasted pork loin, as well as cream-based pastas and semi-soft cheeses."