Lots of citrus and some blossoms. The hint of sweetness underlines the fruit without being too obvious. The finish is very crisp and refreshing. Drink now or in 2019 and 2020. Screw cap.
As I noted in the introduction, the Estate Riesling this year is all made from purchased fruit, though I could not detect any real difference between it and similar level bottlings made from estate-grown grapes in 2017. It is a pretty and wide open wine, offering up a fine nose of green apple, lime, white flowers, a good base of minerality and a nice touch of Saar smokiness in the upper register. On the palate the wine is crisp, medium-full and juicy at the core, with fine length and backend bounce, good focus and grip and a stylish finish. This carries thirty-eight grams per liter of residual sugar this year, but with the good acids, it seems drier than that. (Drink between 2018-2030)
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