Showing sweet spice and toasty oak aromas, this red boasts cherry, plum, tea and black pepper flavors. A bit monolithic today, with dense, dusty tannins on the long finish. Best from 2023 through 2043.
A gentle touch of wood sets off attractive, even perfumed scents of violets, cassis and plum. By contrast the rich, intense and relatively large-scaled flavors are distinctly earthy though there is plenty of the hallmark minerality on the extract-rich and powerful finish that is also moderately austere though not rustic. This is quite good and clearly built to age.
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