One of the absolute best creative twists to whisky to come to market. This mashbill is made up of 80% rye, 10% wheat, and 10% cherrywood smoked malted barley. The results are outstanding. The smoke influence is gentle and very approachable. It drinks a bit like a Manhattan without any additions or mixing. It's nutty, sweet, and complex with just a hint of smoke and fruit. Not to be missed!
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