Always a success, the releases of whites from this estate continue with this tight, textured, wood-aged and ripe wine. It is still young, balancing between citrus and crisp acidity, with a texture that will open as the wine ages. (RV)
A brisk lemon pith note flanks a core of lemon curd, honeysuckle, tarragon, oyster shell and salted butter notes, with a hint of warm, herbed focaccia on the finish adding range and contrast. (JM)
The Carbonnieux 2018 Blanc features intense lime juice, yuzu and green mango scents with touches of lemon curd and white pepper. Medium-bodied, very tightly wound and zesty in the mouth, it has a racy backbone and a mineral-laced finish. (LPB)
Lovely juice, and a sense of freshness and uplift, with white flowers and pink grapefruit alongside other citrus. This is delicate; a little soft on the finish but a fresh wine in a warm year. (JA)
Whole lemon, green mango and bell pepper on the nose with a hint of chalk. It’s medium-bodied with bright acidity and a creamy, honeyed texture.
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This product is expected to arrive for shipment or pickup by Sunday, March 28, 2021.Main Warehouse: > 60
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