A ripe, briary nose of blackberry and blueberry, complemented by some meaty bass notes, presents a striking contrast to the Ronceret’s taut and vibrant, even edgy, palate impression, where chalky tannins and vibrant acids assert themselves. This year, Rossignol produced only one barrel of this distinctive wine. Drinking Window 2025 - 2045. (WK)
The 2016 Volnay 1er Cru Ronceret was 100% destemmed. Living up to its name there is plenty of blackberry and wild hedgerow on the nose although I would like to see more vigor develop by the time it is bottled. The palate is well balanced with chewy tannin, crisp acidity, quite muscular for a Volnay but there is fine precision on the lightly spiced finish. The length here is impressive, although I think Nicolas Rossignol made more complex and terroir-specific wines in this vintage. (NM)
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