Wittmann's 2017 basic estate riesling tastes better than some single-vineyard wines! Delicate peach, quince and citrus notes, but also plenty of herbal and mineral character. From biodynamically grown grapes. Screw cap in some markets.
Sunny yellow-apple and pear flavors are ripe and supple yet pertly balanced in this dry Riesling. It's approachable and refreshing yet elegant, finishing quite long on a lingering tang of crushed mineral. (AI)
A charming dry version, offering a lovely mineral profile and vivid structure, featuring flavors of nectarine and pear, with hints of wild rose. Savory mineral notes linger on the well-defined finish. Drink now through 2023. (AZ)
A very competent estate Riesling introduces itself with a fine fragrance of stone fruit and a subtle earthy notion. On the palate the tables are turned from fruit to minerality, a cool salty tang makes the mouth water, nuances of peach and yellow fruit setting sweet accents on an otherwise bone-dry Riesling. (MS)
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