The beauty and polish to this are very impressive on the nose and the palate. Blackberry, blueberry and sandalwood character. Full body, ultra-fine tannins and an elegant finish. So crafted and fine. Drink in 2020.
Made with Sangiovese and Merlot, this vibrant red offers aromas of mature black-skinned berry, exotic spice, purple flower, coconut and a balsamic note. The full-bodied palate has weight and finesse, delivering dried black cherry, raspberry, espresso and star anise alongside a backbone of bright acidity and firm, velvety tannins. Hold a few more years to let this fully come together. Drink 2019–2028. *Cellar Selection* (KO)
A sheen of resinous oak casts an accent over the black cherry and plum fruit in this powerful, chewy red. All the components are in the right place. Needs a little more time. Sangiovese and Merlot. Best from 2018 through 2024. 1,400 cases imported. (BS)
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