Château Musar first started producing the Musar Jeune range of wines in 2006 from the fruit of low-yielding Bekaa Valley vines at around 1,000 metres above sea level. Altitude keeps the average temperature at 25 degrees Celsius and with 300 days of sunshine a year, the grapes are ripened to perfection. Unoaked and made according to Musar’s natural non-interventionist wine-making philosophy, Musar Jeune wines are vibrantly fruity and richly concentrated and this vintage is no exception. From the winery: "It is a blend of old vines Cinsault (45%), Syrah (45%) and Cabernet Sauvignon (10%) from organically certified vineyards, harvested from late August onwards. The wines fermented in concrete vats between 27 and 29° C, they were not fined or filtered and the sedimentation occurred naturally. Blending of the 3 varieties took place in March 2017, it rested in concrete vats again until being bottled in the summer of 2017."
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