Impressive richness and concentration of brambleberry and black-cherry aromas and flavors here. The palate unfurls plenty of spicy and succulent fruit flesh with tannins that are nicely wrapped around the finish. This is all class. Drink or hold. *No. 33 Top 100 Wines of New Zealand 2018*
Pleasingly aromatic pinot noir with red cherry, plum, violet, anise and a subtle grape stem flavour. A taut, vibrant, high energy pinot noir that is approachable now but promises to get more interesting with bottle development.
A bit less intense than the 2015, the 2016 Pinot Noir is nevertheless a lovely drink. A blend of fruit from primarily the Brancott and Omaka Valleys, it shows earthy, dark-fruited notes of black cherries and plums. It's medium to full-bodied, plush and velvety on the palate, with a long, vibrant finish. (JC)
Mid purple. Toasty and smoky, bacon fat – some reduction. Brooding black fruit and spice. Intense blackberry and black-cherry palate fruit, with a firm, fine tannic backbone that isn’t close to ready. Spicy and long. (TJ) 17+/20
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