By: John Sumners
K&L Staff Member
Think Cava can't go toe-to-toe with Champagne in terms of complexity and overall harmony? This thrilling wine has something to say about that. Beautiful notes of Fuji apple, brioche, macadamia, lemon zest, wet stone, and a hint of baking spices entice on the nose. Add to that a creamy texture and a racy, bone-dry minerally finish, and you've got a Cava that can stand with Champagne at twice the price...all the while still retaining its distinctive "Cava-ness". Truly delicious and wonderfully versatile. At this price, it's a top candidate for your house bubbly.