92 points Wine Enthusiast: "A blend of two Sebastopol vineyards, this Pinot shows the fine qualities of the vintage. It’s bone dry and quite crisp, with complex flavors of red cherries, red licorice, cola and spicy new French oak. Really elegant. Drink now through 2011." (09/09) 91 points Wine Spectator: "Sour cherry and rhubarb are joined by light cedary oak, anise and floral scents, giving this a nice range of flavor, depth and complexity, with a long, full-bodied finish. Drink now through 2014." (08/09) 90 points Robert Parker: "There are over 750 cases of the 2007 Pinot Noir Sonoma Coast, which comes from Dijon and old California clones. Its deep ruby color is followed by notes of seaweed, forest floor, roasted herbs, red currants, black cherries, and spice. The wine’s seductive, velvety-textured, plump, round, delicious style combines the best attributes of the hedonistic and intellectual schools of winemaking. Enjoy it over the next 4-5 years." (02/10) 90 points Connoisseurs' Guide to California Wine: "If the least expensive of the MacPhail clan, this young, brightly fruited bottling is, for the present at least, the most engaging of the bunch. Its lively, well-focused themes of sweet cherries and lightly-laid-on oak set it on the right track early on and persist through to a firm, but lingering finish. It is not among the more bombastic Pinot Noirs to be had, but its precision and balance win it high marks indeed."
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