Produced in the town of Pignon in Haiti's Department Nord, the unusual Le Rocher Clairin is produced from sugarcane syrup that's heated to stabilize and allow for storage of the fresh juices for up to one year. The spent lees of the previous batch is introduced to encouraging consistent and intense fermentation. Distilled on a hand built pot still to proof of 46.5% alcohol by volume, Le Rocher is one of the most complex and intense of all Haiti's magnificent Clairins. The use of dunder during the process offers incredible amounts of complexity and powerful ester driven tropical fruit. Le Rocher was built by Master Distiller Bethel Romelus on a rocky out cropping. The man, who is deeply religious, quotes Matthew 7: 24-27 to explain his choice of location, "the foolish man builds the house on the sand and instead the wise man builds it on the rock".
Sorry, product recommendations are temporarily unavailable. We apologize for any inconvenience.
Please contact us directly for assistance with your wine and spirits exploration!
Real Time Inventory by Location:
The item you have chosen is in stock, and has inventory in at least one of our retail
stores. Below is the current quantity on hand information for this product within our
database. It is never more than five minutes old. Additionally, our shopping cart
looks at real time inventory so when you add an item to you cart we will do an immediate
check of available inventory and alert you if there are any issues.
Product turnaround time varies by location of inventory and your chosen method of
- exclusive access from K&L