Professional Reviews
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James Suckling
95
Very attractive and intense aromas of ripe black cherries and plums, leading to a palate that has a quite firm tannin core and finishes with a convincing serving of rich, ripe darker plums and berries. Drink or hold.
(01/2019)
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Wine Spectator
95
Fluid and fruity, supported by a matrix of dense tannins, this features a fine texture and structure, offsetting the saturated flavors of cherry, red berry, leather, iron and tar. Stays focused while cruising to a lingering finish. Really youthful, intense and long. (BS)
(06/2019)
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Robert Parker's Wine Advocate
93
The 2013 Brunello di Montalcino Riserva is a plump and layered wine. It peels back to reveal black cherry, spice, tobacco and tangy balsam herb. This slowly aged Sangiovese is elegant and generous with a powerful mouthfeel that shows integrated tannins and balanced acidity. This Riserva ages in barrique for 12 months followed by an additional 36 months in botte. (ML)
(02/2019)
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Wine Enthusiast
92
Aromas of fragrant blue flower, spiced plum, leather and botanical herb waft out of the glass. The chewy savory palate offers raspberry jam, vanilla and mocha alongside close-grained tannins. (KO)
(06/2019)
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