This is a very linear red and layered at the same time, showing blackberry, blueberry, black-truffle, bark and stone character. Chalk and minerality, too. It’s full-bodied and well framed with gorgeous intensity and freshness. Muscular with wonderful structure and brightness. Salty and savory notes on the finish.
There's clear depth just in the colour alone, and impressive complexity on the nose. There's still a whole lot of Troplong strength and concentration here, you can't get away from that with these clay and flint over limestone soils, but now it is softer, with more minerality. The relatively high alcohols are apparent in the texture but not as heat. I love the persistency here, as it drags things out in the most delicious of ways, with a slate and white pepper finish. (JA)
The tannins are beautifully integrated into this velvet-textured wine. It has density and richness allied to concentration. At the same time, it has kept wonderful freshness and acidity to give it fine lift. The aging potential is obvious. (RV)
The 2018 Troplong Mondot is a remarkable wine. All the elements fall into place in a stunning, aromatically intense Troplong Mondot that is full of character. There is a level of precision and vibrancy in the 2018 that is simply breathtaking. Black cherry, raspberry, mocha, flowers, mint and spice all meld together in this captivating, arrestingly beautiful Saint-Émilion. New oak is 60%, with lower toast levels than what was common just a few years ago. (AG)
Deeper colored, the 2018 Troplong Mondot is a blend of 85% Merlot, 13% Cabernet Sauvignon, and 2% Cabernet Franc brought up in 60% new French oak. Its vivid purple color is followed by a beautiful perfume of black raspberries, cassis, crushed flowers, and beautiful earthy minerality. Medium to full-bodied, ultra-pure, balanced on the palate, it has a beautiful chalky minerality on the finish. While the style has changed dramatically with the arrival of Aymeric de Gironde, the quality is nevertheless world-class.
Deep garnet-purple in color, it begins slowly with bold, bright black raspberries, ripe black plums, fresh blackberries and Morello cherries notes, giving way to underlying scents of tobacco, wild sage, Sichuan pepper, black olives, truffles and Marmite toast with hints of crushed stones and iron ore. Medium to full-bodied, the palate offers wonderfully fresh, energetic black fruit with a downright racy line of freshness (uncommon for this vintage) and firm, rounded tannins, finishing long with lots of mineral, earth and dried herbs layers giving beautiful electric sparks. (LPB) 93-95+
This shows the profile of the vintage, with a touch of plum pit and savory austerity along the edges of a core of red and black currant and cherry paste flavors. Late tugs of warm earth and tobacco on the finish. (JM)
Black almost to the rim. Smells dark-fruited, ripe and warmly generous but also has a counterpoint of rocky minerality. Ripe and nicely earthy but no overripeness and an open, scented purity. Succulent and mouth-wateringly moreish, with the tannins adding so much to the freshness when the acidity is moderate. Powerful, the tannins still compact but finely grained. Long and promising. Refined power. (JH) 17.5/20 points
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