This wine is made in the Pet Nat style from Pinot Blanc, Chardonnay, Marsanne, Roussanne, and Pinot Noir.
Seabold Cellars is the creation of Master Sommelier Chris Miller. Chris worked harvests for 15+ years up-and-down the coast while running the wine programs for some of the country's most elite restaurants.
He finally dove full-time into making wine, settling into the Monterey Bay area. According to Chris, this region has immense potential owing to geographic, geological, and climatic factors. Here he can tap into cool-climate vineyards which produce balanced wines that showcase their origin more than winemaking.
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