A strongly mineral kick of wet slate meets with apple peels, marmalade, toast and wool on the nose of this bottling. The palate is tense and taut with flavors of lime peel and kiwi, framed by a chalky minerality. (MK)
Offers mouthfilling richness, with generous flavors of butterscotch, baked apple and glazed pear, accented by a twist of citrus zest. Spicy and toasty notes fill the finish. Drink now through 2023. (KM, Web Only-2019)
Shimmering yellow. Aromas of spice-tinged melon and peach are accompanied by smoky oak and citrus zest nuances on the perfumed nose. Seamless and focused on the palate, displaying an appealing blend of heft and energy to the ripe honeydew, nectarine and candied ginger flavors. Closes on a subtle vanilla note, with good length and a bracing jolt of lemon zest. Raised in all French oak, 29% of it new. (JR)
We tend to think of Chardonnays from the Santa Lucia Highlands as tipping the scales on the fuller and riper end of things, but here is an example whose leaner, acid-charged style definitely runs counter to expectations. It is bright and lively, but it is also a bit stony and sparse, and it is a wine that will pair better with lighter seafoods rather than richer fare.
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