A bittersweet aperitivo made from 23 botanicals, some of them foraged near Lake Garda and the area surrounding Verona. The remainder are cultivated in Trentino. Olive and lemon tree leaves, linden and acacia flowers, wild rose berries all contribute to this beautiful goldne auburn colored elixir. Sub it out for Campari or Aperol and you'll never go back. Enjoy as a spitz or in your next Negroni.
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