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Tasting Notes
Oakland, CA based Wright & Brown distillery has managed to craft some really compelling spirits in a relatively short amount of time. Their bourbon uses a mashbill of 65% corn, 23% rye, and the balance of malted barley. The use a sweet mash process and no enzymes to ferment and distill this flavorful whisky. The result is a bright, sweet and pretty whiskey with a beautiful fruitiness. A perfect summertime whiskey.
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