It is magnificently composed and delightfully expressed, showing dark cherry, plum, vanilla, warm spice and olive characters on the with a touch of floral lift. The palate is concentrated and beautifully rounded, delivering plush mouthfeel and succulent fruit intensity, leading to a persistent polished finish. At its best: now to 2022.
Complex nose of under growth and red fruit with savoury touches. Dark berry fruits flavours and pleasant tannins and acidity.
Five Stars ***** 18.5 Points out of 20. "Dark, deep, ruby-red colour with black hues at the heart, lighter on the rim with slight purple hues. The nose is youthfully firm with aromas of ripe dark-red and black cherry and berry fruit entwined with a layer of dark herbs and subtle whole bunch stalk elements. Some savoury floral perfumes add to the interest. Medium-full bodied, the palate has a rich and firm core of sweet fruit with packed, deep and dense flavours of dark-red and black cherries and berries intermingling with thyme herbs, some whole bunch stalk perfumes and a hint of reduction. The fruit richness is supported by good, grainy tannin extraction lending structure, grip and mouthfeel, and the is in the background providing freshness. The flavours carry to a long, textured finish. This is a rich and firm Pinot Noir with ripe dark-red and black berry fruits with herb and stalk complexities on a well-structured palate. Match with lamb, beef and venison over the next 6+ years. Bannockburn fruit, 70% from the ‘Inlet’ and 30% from the ‘Black Rabbit’ vineyards, indigenous yeast fermented with 10% whole bunches on average to 14.0% alc., the wine aged 12 months in 25% new oak."
The item you have chosen is not in stock in our retail stores or within our main warehouse.
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup.