The 2016 Proprietary Red is fabulous, just as it was from bottle. Silky, supple and also quite structured on the palate, the 2016 is a stunningly beautiful, vivid wine. Dark cherry/plum jam, bittersweet chocolate, rose petal, lavender, spice and menthol build into the huge, unctuous finish. There is so much to like. (AG)
A blend of 80% Cabernet Sauvignon and the rest mostly Merlot and Cabernet Franc, the 2016 Proprietary Red is a modern-day classic that has tons of crème de cassis, graphite, tobacco, and earth-driven aromas and flavors. It's deep, pure, layered, and elegant on the palate, with a great finish. Feel free to drink this beauty any time over the coming 20-25 years.
A concentrated and essence-like nose of elderberries, blackcurrant compote, peppermint and forest floor, but also hot stones, pressed violets and fresh eucalyptus. So complete and complex on the palate, which is full-bodied and layered with super velvety tannins, wrapping the seamless fruit together. A mouthful of pure silk.
Composed of 80% Cabernet Sauvignon, 9% Merlot, 5% Cabernet Franc, 4% Petit Verdot and 2% Malbec, the deep garnet-purple colored 2016 Proprietary Red Wine gives up bold notes of fresh blackcurrants, black cherries and wild blueberries with hints of cigar box, tilled soil, dried bay leaves and smoked meats plus a hint of lavender. Medium-bodied and fantastically intense in the mouth, it has a wonderful core of muscular fruit and a firm, ripe, fine-grained frame to match, finishing very long. (LPB) 96+
This offers ripe and showy boysenberry, plum and cassis flavors that roll through atop the polished structure, ending with flashes of warm red licorice, roasted apple wood and sweet tobacco. Not shy, but plenty alluring for the fruit. (JM)
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