There is only one question about what is otherwise a magnificent wine—whether the current dominant wood flavors will soften and blend enough. If they do, then the powerful fruit, spice and freshness will all come together in a stellar wine. (RV)
(06/2007)
A very large crop in 2004 led to fears of dilution, and while some wines are already near their peak, the best are still going strong. The nose here is sweet and charming, with blackcurrant and black cherry aromas. It's fresh and sleek, silky and poised, and while concentrated it has less weight and depth than the great years. It has impeccable balance and stylishness, however, and is starting to drink well. It's not a heavyweight, but it's both enjoyable and serious, with a long finish.
Drinking Window 2018-2026 (SB)
(11/2017)
The 2004 Pichon Lalande is a strong effort for the vintage...it exhibits a deep ruby/purple color as well as scents of cocoa, espresso roast, black cherries, and cassis. Medium to full-bodied, opulent, and fleshy, this classic wine cuts a stylistic persona somewhere between the 1995 and 1996. It can be drunk now or cellared for two decades. (RP)
(06/2007)
Shows balance and finesse with aromas and flavors of currants and sweet tobacco with fine tannins and a refined, caressing finish. Drink and enjoy.
(07/2013)
Ruby-red color. Dark plum, graphite, minerals and mint on the nose. Offers a subtle sweetness leavened by lively acidity and nicely framed by a firm tannic spine. A wine of modest flesh but considerable suavity. Very well balanced and persistent, with the mineral notes repeating on the back. Very Pauillac.
(06/2007)
Aromas of currant, flowers and berries follow through to a medium- to full-bodied palate, with fine tannins and a fruity finish. Round and very caressing. (JS)
(03/2007)
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