Hailing from Josh Jensen’s iconic vineyard at 2,200 feet above the Salinas Valley, this is an epic Chardonnay, loaded with clean, lively aromas of cherimoya, honeysuckle, sweet cream, crisp peach, struck flint and chive. The palate is tightly wound, with flavors of lemon spray, seared nectarine, sea salt and toasted oak. (MK)
The 2017 Chardonnay Mount Harlan went through full malolactic and aged 15 months in 30% new French oak. The nose unfurls to mushroom tart, prosciutto, baked quince and golden apples with a streak of crushed shell/saline plus accents of orange blossoms, jasmine and hazelnuts. Light to medium-bodied, it's minerally on the entry, slowly spreading savory wings in the mouth, lifted by tangy acidity and finishing long, bright and mineral again. I love the dynamic character of this wine. (EB)
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