In 1997, Charlie Crocker and Pam Starr established Crocker & Starr winery in Napa Valley. Crocker founded and sold two successful tech companies and had purchased the historic Dowdell estate in Napa Valley to grow grapes for other wineries. Starr is a UC Davis graduate who worked as a winemaker for several other wineries before joining Crocker in establishing the winery. Winery notes: "The estate fruit captures tropical aromas of ripe mango, white peach, and orange blossom. Perfectly harmonious flavors follow true to the aromas while layers of guava, key lime, and crushed stone minerality dance on the palate. The mouthfeel is tactile and lush while savory natural acidity keep the flavors going for a long finish."
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