This was matured in a combination of first-fill and refill bourbon casks before 70% was finished in deeply charred casks and 30% in first-fill Pedro Ximénez sherry casks. Char is apparent on the nose, along with pineapple, wood polish, blackcurrants, and a sprinkling of sea salt. Oily on the palate, with dark berry fruits, sherry, crème brûlée, and oak. The finish is spicy, with charred maritime oak. (GS, Summer 2020)
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