Full Circle Distillery is the first craft distiller in the Philippines. This island nation is one of the world's largest consumers of gin, but much of the domestic production is on a massive industrial scale. Opened in 2018 with a state-of-the-art facility in Calamba City south of Manila, Full Circle has already been named Philippines Distillery of the Year at the prestigious Asia International Spirits awards. This is their flagship Botanical Gin rested in new medium toast American oak. Its hand crafted from 28 botanicals of which 22 are locally sourced or foraged throughout the island nation. The country's first authentic craft gin is citrus-forward and includes pomelo, oranges (dalandan) and calamansi, Benguet pine from the Cordillera Mountains of northern Luzon, fresh mango, lemon grass, key lime (dayap) and tropical flowers -sampaguita, ylag-ylang and kamia. Classic ingredients include angelica, chamomile, cinnamon, black pepper and of course juniper. This traditional dry gin is distilled on a custom made 450-liter CARL Copper Pot Still in tiny batches. The new barrels impart stupendous flavors to the already complex gin - powerful vanilla bean, dark chocolate, roasted nuts and sweet spices. One of the best uses of oak aging in Gin production we've come across, adding plenty without completely masking the fresh unique flavors of this special gin.
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