From Seven Stills: "Roughly a year ago, the "Man Behind the Brut," Kim Sturdavant, came in to our brewery and taught us the ways of the enzymes and we kicked out one of our best beers to date... Caviar Dreams. Since then, we've brewed a lot of hazy treats, but have always kept what we learned from Kim on the back burner... until now. Champagne Wishes is the unofficial follow up to Caviar Dreams, but with the "training wheels" of Kim on the brew deck removed. Brewed in the style of a Brut DIPA while using all New Zealand hops, Champagne Wishes may be a nod to the Caviar, but it rips in its own ways. The unique hop bill gives a bouquet of ripe peaches, white grape juice, and fresh squeezed OJ on the nose that makes it all that much harder not to dive right in. The higher ABV doesn't affect the overall sweetness/residual sugars so it still rips bone dry, like a true brut should be! This is the kind of beer that deserves to be cracked open on a G5, so if any of you have a jet we can borrow for a photoshoot... we'll be sure to return it as soon as possible!"
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