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Tasting Notes
A family owned winery first established in 1928, Peter Zemmer has built its reputation on producing wines from some of the finest estates in and around Cortina s.s.d.v. in Alto Adige of South Tyrol. Wine Advocate's Monica Larner writes: "I’ve always admired the enthusiasm that emanates from Peter Zemmer and his estate. Thanks to a young team of managers and cellar hands, this up-and-coming estate promises good things in the future. I have noticed encouraging increases in quality each year that I taste these wines."
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Staff Reviews
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By: Greg St. Clair1/14/2020K&L Staff MemberOkay, right up front I’ll come clean: I am a Schiava lover. This virtually unknown varietal is seriously good. One of the things that takes most people by surprise is the color. It’s more of a dark rosé than a red, and the moment you put your nose in this wine you can see why: There’s an explosion of aromatics, black pepper, blood orange, star anise and forest berries. This is a wine that seems so BIG in the nose but then is medium light on the palate. It’s feisty, fresh and best served at cellar temperature, 55°. It is a perfect accompaniment to salumi, roasted chicken or veal. As you can see it is very versatile, and I hope you like it as much as I do.
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