Sineann (shuh-NAY-uhn) is a small producer of highly intense wines made from grapes from the finest vineyards in the region. Almost all of their wines are single-vineyard designated, with low crop levels to ensure that the best characteristics of the varietal and terroir shine through. Their meticulous approach to winemaking (minimal processing, aging in French oak) helps them to preserve the character of each wine that they create. Winemaker Peter Rosback, well known for sourcing fruit from only the best vineyards, he carefully crafts wines from vineyards throughout the Pacific Northwest, from Washington's Horse Heaven Hills to Oregon's Willamette Valley. In the spring, Peter travels to New Zealand to make Sauvignon Blanc (Awatere Valley) and Pinot Noir (Central Otago).
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