Tamagawa Sake has built a reputation for producing ultra high-quality sake of great distinction. The brewery, called Kinoshita, was established in 1842 and is the only Japanese sake brewery under the direction of a non-Japanese toji, the illustrious Philip Harper. The house style prioritizes intensity of flavor and elegance, but retains exquisite balance nonetheless. Cask-strength, deep-flavored and spicy. Unpasteurized for extra zing. Best enjoyed over ice in summer and fall—the flavor and aroma shift as the temperature in the glass changes. Designed to be drunk over ice as a refresher in the humid Japanese rainy season. Rice Variety: Nihonbare. One of the cleaner offerings from this exceptional distillery and one of the few Namas that does not need to be stored in the fridge, per Mr. Harper's instructions. Try it with edamame, mackerel, skipjack tuna and eggplant with zesty grated daikon.
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