Matured for 15 months in French oak (10% new). Richly robed in luscious fruits supported by gentle tannins and a dab of oak. It is well made (of course) and is strongly Barossan in temperament. What you make of this will depend on your personal preference.
A Grenache, Shiraz, Mataro blend, the 2015 Plexus has a pale to medium garnet-purple color and nose of kirsch, red currant jelly and raspberry preserves with hints of Chinese five spice, hoisin, roses, black pepper and underbrush. Rich, concentrated, full-bodied and full-on seductive, it fills the palate with exotically spiced red fruit preserves. With plush tannins and a balanced freshness, it has a perfumed finish with satisfying persistence. (LPB)
A flavorful red with lots of juicy-fruit and chocolate character. Full body, round and juicy tannins and a savory finish.
Renowned Barossa winemaker John Duval's reds have a certain style signature to them: savory, herbaceous and finely structured--polished without pretense--and this classic Aussie blend doesn't disappoint. The nose swims with plums, raspberries, oak spice, dried floral and green-herbal notes, backed by a savory streak and herbal tonic nuances. Medium to full bodied, the palate is gripped firmly by fine-grained, herbal tannins. Plums and oak spice round out the finish. (10/2019)
Berry and cherry flavors are tangy and appealing in this red, with spice, sage and cedar notes lingering on the polished finish. Shiraz, Grenache and Mourvèdre. (MW, Web-2018)
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