Matured for 15 months in French oak (10% new). Richly robed in luscious fruits supported by gentle tannins and a dab of oak. It is well made (of course) and is strongly Barossan in temperament. What you make of this will depend on your personal preference. *Silver*
A Grenache, Shiraz, Mataro blend, the 2015 Plexus has a pale to medium garnet-purple color and nose of kirsch, red currant jelly and raspberry preserves with hints of Chinese five spice, hoisin, roses, black pepper and underbrush. Rich, concentrated, full-bodied and full-on seductive, it fills the palate with exotically spiced red fruit preserves. With plush tannins and a balanced freshness, it has a perfumed finish with satisfying persistence. (LPB)
A flavorful red with lots of juicy-fruit and chocolate character. Full body, round and juicy tannins and a savory finish.
Renowned Barossa winemaker John Duval's reds have a certain style signature to them: savory, herbaceous and finely structured--polished without pretense--and this classic Aussie blend doesn't disappoint. The nose swims with plums, raspberries, oak spice, dried floral and green-herbal notes, backed by a savory streak and herbal tonic nuances. Medium to full bodied, the palate is gripped firmly by fine-grained, herbal tannins. Plums and oak spice round out the finish. (CP)
An exuberant blend of shiraz, grenache and mourvèdre, this wine’s baked strawberry flavors have a black edge of mineral intensity and warmth. Oak rounds it, making this an easy, rich and uncomplicated red.
Berry and cherry flavors are tangy and appealing in this red, with spice, sage and cedar notes lingering on the polished finish. Shiraz, Grenache and Mourvèdre. (MW, Web-2018)
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