Glengoyne is all about patience. Everything they do is slow. The picturesque little distillery sits on the border of the highlands and lowlands. In fact, the road that divides the distillery and its warehouses IS the border. They sport some of the longest fermentation times in all of Scotland and some of the slowest stills as well. These longer processes coupled with a massive amount of available copper lead to an unabashedly fruity and super clean spirit. The real magic of Glengoyne is in the fact that it retains enough stuffing to play perfectly with heavy sherry influences. Indeed the distillery bottling nearly all focus on sherry maturation. This particular exclusive bottling from Old Particular has been finished in PX Sherry leading to the very best of both worlds. Not only do you get the ripe stone fruits and vanillas of the spirit and hogshead maturation, you also get to savor the deep, sweet, nutty flavors of Spain’s finest dessert wine and Scotch fan's favorite finishing cask.
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