By: Jackson Lee
K&L Staff Member
I always get a bit giddy when I have a chance to try a dram older than I am, and this offering did not let down. The initial whiff reminded me of Fernet Branca Menta — herbal, anise, and mint; but as that faded, pine wood shavings, caramel chews, tar, and roasted cacao nibs found their way out of the glass. It reminded me of a funky, well-done Jamaican rum giving an excuse to really geek out on the aromas. The palate returned to the Scotch path as I got kettle corn, blondies, oak barrel (like, the actual barrel), and sassafras. The texture was also quite compelling, not quite velvety but soft and full-bodied. As the finish approached, caramel corn, sweetgrass, green apple peel, oak wood, and Saigon cinnamon all got a chance to make a cameo during the long fade. A fun and complex Scotch that is sure to impress a crowd.