Inspired by the dry, white Bordeaux wines, there’s just 2% barrel-fermented semillon here, offering a rich array of deep-set, tropical-fruit flavors and the oak is nicely integrated. The yields are lower, the fruit is ripe and the depth of flavor is a real highlight. Deep, citrus and tropical-fruit flavors with seriously silky textural appeal. Drink or hold.
Shows off some toasted coconut and spice notes up front, complementing the lemon meringue, marmalade and orange zest flavors. The richness is balanced by fresh acidity. Drink now. 500 cases made. (MW)
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