Tight aromas of light pineapple, Meyer lemon and waxy paraffin get the slightest hint of smoke on the nose of this blend from four renowned vineyards. The palate is framed by strong acidity and chalky tension that underlies the grapefruit and lemon flavors, which are brushed with a delicate stroke of butter. (MK)
The 2017 Chardonnay White Hill is airy, gracious and lifted in feel, with slightly softer contours than is often the case. Orchard fruit, lemon peel, mint, almonds and wild flowers all open up effortlessly. Best of all, the 2017 will drink well upon release. Understated saline notes add complexity as this classy, polished Chardonnay shows off its charming personality. (AG)
The 2017 Chardonnay White Hill has a very pretty nose of honey toast, toasted hazelnut, white peach, lemon peel and Greek yogurt with a rocky mineral line. Medium-bodied, the palate is clean and fresh with nice flavor layers, tangy acidity and a long finish. (EB)
Scents of freshly cut pineapple and smoky oak give way to a fruit mélange that’s rounded and golden. Despite that first impression of richness, the wine finishes tightly contoured and rippling with jangly acidity. It has the energy for pork loin.
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