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2014 Louise Brison Brut Champagne SKU #1434746

Price: $34.99

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Tasting Notes

This Champagne was made in the most expensive way possible. The entire Brison estate is organic, and the wine is entirely barrel fermented. No detail is forgotten in making the vintage wines here, as the owner, Delphine Brulez, has a diploma of oenology. Only because of a direct buy are we able to offer a Champagne like this at such a fair price!

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Staff Reviews

  • Diana Turk
    By: Diana Turk
    3/31/2020
    K&L Staff Member
    If there's a Champagne that lives up to the ideal of a family business, it's Louise Brison. Now run by winemaker Delphine Brulez (some of you may remember her and her lovely mom at 2019 Champagne Tent Event), the winery has been in the family for generations, and the care and expertise really comes through in the glass. 50-50 Chardonnay-Pinot Noir, this is a balanced Champagne, perfect for indecisive palates, or gifts. It's elegant and well-crafted enough to impress connoisseurs but easygoing for parties. Cherry-fruited and citrusy, with texture, the Louise Brison Brut is also one of the first 2014 vintages we have in stock. And the quality for the price is unbelievable. Want something crisp? Check. Good fruit? Check. Vivid acid? Check. Barrel-aged? Check. Long aging on the lees? Check. Vintage? Check. Organic? Check. Do not wait on this value-driven stunner.
  • Gary Westby
    By: Gary Westby
    3/25/2020
    K&L Staff Member
    When I visited the Aube this March, the star of the show for me was this 2014 Louise Brison Brut Champagne. Composed of half each Chardonnay and Pinot Noir and dosed at 3 grams per liter, it comes across as perfectly balanced, dry style Champagne. This vintage, which had a cool, long, even growing season, is an endangered species in a warming region. The Chardonnay minerality of the Aube is strong in this wine, with clean earth like the best of Chablis. It also has a great Rainier cherry component and subtle sourdough toast aromas. This is lovely, lively, long finishing Champagne that tastes great now, but will age effortlessly for decades.
    Drink from 2020 to 2044
  • Alex Schroeder
    By: Alex Schroeder
    2/18/2020
    K&L Staff Member
    If I could use one word to describe the vintage wines of Delphine Brulez, it would undoubtedly be “Elegance.” Her wine is made from half Pinot Noir, half Chardonnay, each with the added zippiness and minerality typical of vines in the Aube. They spend time in neutral oak barrels to add softness and texture, then rest on the lees for at least 6 years. Beautiful pear, green apple, and ranier cherry intermingle with subtle spice, minerals and rich creaminess for a stellar vintage champagne experience at a low price.
  • Neal Fischer
    By: Neal Fischer
    2/17/2020
    K&L Staff Member
    This Brison Brut packs unexpected flavor from an undersung vintage. All organic, this is a great fresh-tasting Champagne packed with Granny Smith apples, hay, and herbal scents. The palate is zippy and chalky with pleasant grapefruit and yellow fruit notes. But then it unfolds into an elegant richness with excellent nutty flavors, all before coming to a crisp and tidy finish.
  • Jennifer Lee
    By: Jennifer Lee
    2/17/2020
    K&L Staff Member
    A collector bottle, the winemaker trained in dijon with a master's in winemaking. This organically grown and barrel fermented brut is an excellent purchase for any occasion. Ready to drink now, this staff favorite is hard to keep in stock. At $34.99 it's a steal and well worth above it's price tag. Let this be your "go to" bubbly as you stock the cellar. Cheers!
  • Aaron Hughes
    By: Aaron Hughes
    2/16/2020
    K&L Staff Member
    While Champagnes are in different styles and appeal to different palates, I've found this Louise Brison Brut to be something that everyone can enjoy so far. The nose is rich and slightly lees-y, with generous fruit and the palate is clean and crisp with a delicious driving acidity and minerality that make this an absolutely incredible value. I'm astounded again and again at the quality of wines that we have here at K&L and the affordability of them. Do yourself a favor and grab a bottle of this.
  • Muriel Sarik
    By: Muriel Sarik
    2/14/2020
    K&L Staff Member
    This is the best of Brison! It's rich, round and full bodied. Barrel fermenting added more complexity. Keep an eye out for the 2014 vintages — they're coming in a big way soon.
  • Stephanie Vidales
    By: Stephanie Vidales
    2/12/2020
    K&L Staff Member
    The 2014 Louise Brison Brut is bright and fresh, and an incredible deal for vintage Champagne. It's made with all organic fruit that is barrel fermented in used Burgundy barrels from a vintage that was cool and long, giving this wine optimal aging potential. Citrus, pear, lees, and mineral notes are shown in this wine with a nice crisp, dry finish. Tusk this in your cellar for a few years and your taste buds will thank you.
    Top Value!
  • Chris DePaoli
    By: Chris DePaoli
    2/11/2020
    K&L Staff Member
    Vintage champagne under forty dollars isn't really a thing, and good vintage champagne under forty dollars certainly isn't. That we have an option that is both affordable, delicious, and has the highest level of detail put into its production is ridiculous, and a testament to our champagne buyer's connections in the area. This is a really pleasant bottle of wine for light dishes now, but will payback patience with even better showings in five plus years.
  • Jeffrey Jones
    By: Jeffrey Jones
    1/6/2020
    K&L Staff Member
    This is a lovely Champagne that for me is classic and delicious. It is nice first out of the bottle but after about 15 minutes it opened up and showed a depth of flavors. It was big, full and dry with a subtle nut like notes. What really completed the package and help make it so tasty was the clean and crisp finish.

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