An enticing blaufrankisch from Moric, this offers dried cherries, raspberry cheesecake and lightly herbal and earthy notes. Juicy, medium-bodied and very inviting and supple. So attractive to drink now.
(12/2019)
Roland Velich’s basic blaufränkisch hits all the right notes in 2017. It’s juicy and brisk despite the depth of its fruit, the blueberry tones swept along on a current of vibrant, spicy acidity. Black pepper and balsam notes keep it feeling lively, though the firm tannins suggest that this would also age well in the cellar.
(04/2020)
Velvety in texture, featuring well-integrated tannins that harmonize with kirsch and red currant notes. Spice and herbal elements emerge midpalate, giving off a slightly bittersweet impression on the finish. (AZ, Web-2020)
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