Winemaker's Notes: "We began grafting vines over to Montepulciano in 2005 after visiting Italy’s Le Marche Region. We now have 2.5 acres of Montepulciano planted to four different blocks on our winery ranch. This wine comes primarily from our oldest block planted near the creek and our 2-acre block planted in 2007. 2016 is a spectacular vintage for this Central Italian grape. The 2016 Montepulciano confirms our belief that we can make serious, full-bodied Montepulciano here in Dry Creek Valley. It shows classic black color, pure intense fruit (cassis, cherry and chocolate) with a lush yet structured mouth feel. Amazing that a wine this full-bodied can retain nice acidity. 100% Montepulciano. 488 cases produced."
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