Deep ruby-red. Smoky red/black fruit, plus herbs and tar on the nose and in the mouth. Relatively chunky and nicely fleshy on the long close. More fruit than the Apolide but also less refinement. 100% Montepulciano from a single vineyard (Colle Paolino) that ages 24 months in 300-liter new and used tonneaux. (ID)
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