Aromas of dry cedar, used sandpaper, and hay mingle with candied fruit—green apple Jolly Rancher, Asian pear—along with earthy tea leaves. The wood-forward palate highlights more tea leaves, dried apple rings, apple skins, gentle clove spice, and cedar. It finishes with dry wood, cloves, and a hint of dried orange peel... (SSB, Winter 2018)
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