From the winery: "Donkey & Goat Winery is owned and operated by Jared and Tracey Brandt in Berkeley, California. We make “natural wines” which is a term that covers both the vineyard and the cellar. That is what distinguishes natural wine– the extension of natural farming philosophies that drive the practices for sustainable, natural & biodynamic farming into the cellar. Our wines are made from sustainably (or more) farmed vineyards in the Sierra Nevada, Mendocino and Napa. In the cellar nothing is removed and nothing is added save minimal effective sulphur."
From Jenny & Francois: "The Gallivanter Red is a red blend that will always be delicious and well-priced, which will change each year."
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