With fruit primarily sourced from the clay loam soils of the Lewis Vineyard, which sits adjacent to the San Pablo Bay, this cool-climate Carneros Chardonnay shows engaging apple, pear and citrus fruit characters with rich, buttery brioche notes and a swirl of vanilla. Full-bodied with a creamy texture and a zap of bright acidity, it has a long, elegant finish. ('Decanter’s selection of top K&L Wines to try')
Starting with the base Chardonnay, the 2018 Chardonnay is a ripe, nicely textured, concentrated white that has classy buttered citrus and orchard fruit as well as a touch of background oak. It's rock-solid.
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