By: Giovanni Bueno
K&L Staff Member
Baron Fuente’s Brut Nature disputes the notion that zero-dosage added to the wines in Champagne yield terse, withholding and stoic results. The cold wine growing region, which shares a latitudinal line with the border between Canada and the USA has historically relied on the addition of sugar to its wines in the final stages to add palatability and eschew its reputation as the ultimate heartburn kindle. 6 years resting sur lie and wholesome additions of Chardonnay’s juicy, rich costars Meunier and Pinot Noir, help to lift this wine into the perfect pair for hearty seafood dishes or anything that would benefit from the zip of acid. On the nose it’s all sharp lemon peel, juicy pear, touch of grassy herby qualities with fine buttery cracker. The medium finish feels clean and brisk, with hints of tea and a honey dry varnish with a touch of gunpowder. The bubbles, unbuoyed by that dosage, are soft like angels wings and never fight your palate.