The 2013 Barbera Monleale is plump, juicy and exceptionally polished. Sweet red cherry, plum, licorice, minerals, lavender, dark spices and new leather are nicely pushed forward. Readers should expected a nuanced, mid-weight Barbera that offers a more earthy/savory profile than is typical in Barberas from Asti, Alba, Roero or Monferrato. The 2013 is all class. (AG)
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