Well-knit and powerfully structured, with unctuous flavors of ripe pear, apple pastry and dried mango, filled with toasty notes. The creamy finish lingers with hints of dried sage and quince paste. (KM)
While there is likely to be some who will find this full-throated Chardonnay to be a little too much of a good thing, others – and we include ourselves among them – will revel in its altogether riveting richness. It is big, it is ripe and it is extremely expressive, yet it is also wonderfully well-balanced and alive for a wine of its size and intent, and its layered mix of juicy fruit, toasted grains, minerals and oaky sweetness is marked by a marvelous sense of cohesion. It will serve famously now with a range of rich foods running from salmon in sauce to roast duck and lighter pork dishes, but know that it is structured to keep and should easily hold for at least a half-dozen years.
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