Established in 1922, Mii no Kotobuki are slow-pace brewers, with a high attention to detail, producing tiny amounts of sensational sake. The Toji [Master Brewer] at Mii no Kotobuki is Tadatsugu Inoue who has been making the Sake here since 1996. For the ‘Biden Hojo’ Inoue-san utilises local ‘Itoshima’ Yamada-Nishiki rice. The ‘Biden Hojo’ shows a vibrant nose of fragrant melon with hints of aniseed. The palate is layered showing melon, fennel with a touch of savoury spice.
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