The 2018 Melon was whole-cluster pressed and aged on the lees. "We're trying to make it as crunchy, bright and fresh as possible," Lieu Dit co-founder Justin Willett says. It offers aromas of Bosc pear, green apple, baker's yeast and faint white blossoms with crushed shell, white peach and lime peel. The palate is light-bodied, tangy and lively with a cleansing finish. Perfect food wine! (EB)
The 2018 Melon is a delicious, crisp dry white to drink now and over the next few years. Citrus, white flowers, mint, almond and green apple grace this dry bracing Melon from vines planted at Bien Nacido in 1973. (AG)
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